Feast, Farm and Ferment
Feast, Farm and Ferment
Check out our first program, this summer!
Feast, Farm, and Ferment: Exploring FLX Food, Wine, Beer, and Agritourism
June 7th - June 10th
Join us for an immersive multi-day experience in the beautiful Finger Lakes Region of New York. This program is designed for lifelong learners eager to explore the captivating stories behind the region’s wineries, breweries, cheeses, ice creams, and more.